1 md Papaya, slightly unripe,

           -- peel & seeds removed
      1 c  Pineapple chunks, fresh

      2 md Oranges, juiced -=OR=-

    1/2 c  Orange juice

  Cut the papaya into small pieces.  Put in a blender with the remaining
  ingredients.  Blend at medium speed until smooth.  Pour into pudding
  glasses.  Refrigerate for 3 to 4 hours or until the puddings are firm.
  Then serve immediately.
  If keeping rhe puddings longer, cover tightly & store in the
  refrigerator for 3 to 5 days.