3/4 c  Yellow cornmeal

  1 1/2 c  Milk or water

      1    Egg

      1 lb Meat (chopped ham, chicken,

           Ground beef)
      2 tb Oil

      1    Onion

      3    Tomatoes, diced

    1/2 ts Oregano

      1 cn (7 1/2 oz) green olives,

           Sliced
      1 c  Cottage cheese (opt)

  Mix cornmeal, milk and egg in large bowl; set aside.  In skillet, brown
  meat in oil with onion, tomato and oregano. Pour off fat and add olives and
  cottage cheese; simmer 5 minutes.  Stir into cornmeal mix; turn into
  casserole dish; bake at 350 degrees, 1 hour.