2 tb Tahini (sesame butter)

      2 tb Mashed tofu

      2 tb Yogurt

      3 tb Water

    1/2 ts Ginger powder

           Pepper to taste.
           Mix. Serve with fresh tofu
           -or anything else.
  >From the cookbook "Tofu, Tempeh & Other Soy Delights" by Camille Cusumano
  AR/94
  Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK)  On   FRI, 10 MAR 1995
  123131 +0000