3 c  Tomato paste

      5 c  Water

      1 c  Cider vinegar

    1/2 c  Corn syrup

      2 tb Chili powder

      1 tb Salt

      1 ts Cayenne pepper 1/2 tsp. hot

           -pepper sauce
  Combine all ingredients in a large sauce pot.  Bring to a boil.  Reduce
  heat and simmer about 1 hour or until thick.  Stir frequently as mixture
  thickens to prevent sticking.  Pour hot into hot jars, leaving 1/4 inch
  head space.  Adjust caps.  Process 30 minutes in boiling water bath. Yield:
  about 6 half pints.
  From: Ball Blue Book Shared By: Pat Stockett