1/2 lb Bulk Pork Sausage

      2 T  Chopped Onion

    1/2 c  Tomato Sauce

      2 T  Canned Chili Peppers,Chopped

  1 1/2 t  Unbleached Flour

      1 t  Chili Powder (Or To Taste)

      1 x  Dash Of Garlic Powder

      3 c  Torn Lettuce

      1 ea Lge. Carrot, Shredded

    1/2 c  Cherry Tomatoes, Halved

    1/4 c  Monterey Jack Cheese Shreds

    1/4 c  Coarsely Crushed Taco Chips

  Crumble pork sausage into a 1-quart casserole.  Stir in onion.  Micro-cook,
  uncovered, on 100% of power 4 minutes or till meat is no longer pink,
  stirring once.  Drain off fat.  Stir in tomato sauce, canned green chili
  peppers, flour, chili powder, and garlic powder.  Micro-cook, covered, on
  100% of power for 2 to 3 minutes or until slightly thickened and bubbly.

  Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
  Top with sausage mixture, shredded cheese and taco chips