1/2 lb Boneless pork

           -- cut into thin strips
      4 tb Kikkoman Teriyaki Sauce

           -- divided
    1/8 ts Crushed red peppers

      2 tb Cornstarch

      1 tb Distilled white vinegar

      2 tb Vegetable oil; divided

      1    Onion; chunked

     12    Radishes; thinly sliced

      2 md Zucchini

           -- cut into julienne strips
           Salt
  Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside.  Combine
  cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set
  aside.  Heat 1 Tbsp. oil in wok or large skillet over high heat.  Add pork
  mixture; stir-fry 2 minutes.  Remove from wok; heat remaining oil in same
  wok.  Add onion; stir-fry 2 minutes.  Add radishes and zucchini; sprinkle
  lightly with salt and stir fry 1 minute longer, or until vegetables are
  tender-crisp.  Stir in pork and cornstarch mixture.  Cook and stir until
  mixture thickens and boils.  Remove from heat; serve immediately.
  Source: DISCOVER COOKING with Kikkoman Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias