12 oz Plain yogurt

      6 oz Light olive oil

      1    Juice of lemon

      1 tb Brown mustard

      1 tb Dijon mustard

           Salt to taste
           Pepper to taste
           Various herbs
  Mix all ingredients together. It should be the consistency of ranch
  dressing. If too thick, thin with more oil.
  Makes approximately 1-1/2 cups, or about 24 servings.
  Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9
  milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from fat.