1    Mango -- peeled and diced

      1 md Tomatillo -- husked, washed

           -
    1/2    Red bell pepper -- seeded

           And minced
      2 tb Fresh cilantro -- minced

      2 tb Lime juice

    2/3 lb Swordfish

           Ground black pepper -- to
           Taste
           And diced
  Combine the mango, tomatillo, bell pepper, cilantro and lime juice. Set
  aside. Place the fish on a rack in a baking pan or use a broiler pan and
  sprinkle fish with pepper.  Bake in a preheated 450-dregree oven for 12
  minutes per inch of thickness. Serve with the relish on the side.
  Recipe By     : Rozanne Gold