12 md Peppers

      1    Bottle fruit pectin

  6 1/2 c  Sugar

  1 1/2 c  Vinegar

  Green and red sweet peppers may be used in any proportion. Discard seeds.
  Put peppers through food chopper twice, using the finest knife. Measure
  peppers.  Use enough juice from peppers to make cups level. Add sugar and
  vinegar.  Mix thoroughly.  Heat rapidly to a full rolling boil. Stir
  constantly before and while boiling. Boil hard 2 minutes. Remove from fire
  and stir in fruit pectin. Stir and skim alternately for just 8 minutes to
  cool slightly to prevent floating. The Household Searchlight