1 c  Fresh or frozen chopped

           -broccoli, uncooked
      1 T  Margarine or butter,

           -softened
    1/4 c  Chopped Parsley   ** OR **

      2 T  Parsley flakes

      2 T  Finely chopped onion

      2 T  Prepared mustard

      1 ts Lemon juice

    3/4 c  (3 oz)shredded Swiss cheese

           *** OR ***
           -chedder cheese, any cheese
      1 cn Chunk ham (5 oz), drained

           -and separated into chunks
           **OR**
      1 c  Diced ham

      1 cn Pillsbury refrigerated quick

           -crescent dinner rolls
           Grated Parmesan cheese
  Heat oven to 350 F.  Cook and drain broccoli.  In large mixing bowl,
  combine margarine, parsley, onion, mustard and lemon juice; blend well. Add
  cheese, broccoli and ham; mix lightly.  Set aside. Separate crescent dough
  into 8 triangles.  On greased cookie sheet, arrange triangles, points
  toward the outside, in a circle with bases overlapping. The center opening
  should be about 3 inches in diameter. (Should look like an eight pointed
  star) Spoon ham filling in a ring evenly over bases of triangles. (Some
  filling may fall onto cookie sheet.) Fold points of triangles over filling
  and tuck under bases of triangles at center of circle. Sprinkle with
  Parmesan cheese.  Bake at 350 F for 25 to 30 minutes or until golden brown.
  Serve hot.
  TIP:  To make ahead, cover and refrigerate for up to 3 hours; bake 30 to 35
  minutes.