4 c  (1 lb) shredded aged Swiss

           -Cheese
    1/4 c  All purpose flour

      1    Clove garlic, halved

      2 c  Sauterne

    1/2 ts Salt

    1/2 ts Worcestershire sauce

      1 ds Of ground nutmeg

  From: Arizona Cookbook
  Toss together cheese and flour. Rub inside of saucepan with garlic. Discard
  garlic. Add sauterne and heat until bubbles rise. Over low heat add the
  cheese, 1/2 cup at a time, stirring until cheese is melted after each
  addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot
  and serve with cubes of French bread.