-----------------------------------CRUST-----------------------------------
           Shortbread; See Recipe # 22
---------------------------------CHEESECAKE---------------------------------
      2 c  Cottage Cheese

      1 c  Swiss Cheese; Grated

    1/2 c  Sugar; Granulated

      6    Egg Yolks; Large

      9    Egg Whites; Large

      6 tb Butter; Softened

      3 tb Unbleached Flour

      3 tb Cornstarch

  Preheat the oven to 350 degrees F.  Press the cottage
  cheese through a sieve.  In a large mixing bowl, beat
  together the cottage cheese, Swiss cheese, butter,
  flour, cornstarch and sugar blending well.  Add the
  egg yolks, one at a time, at low speed mixing well
  after each addition.  In another large mixing bowl,
  beat the egg whites until they form stiff peaks and
  fold them gently into the cheese mixture.  Pour the
  mixture into the prepared crust and bake for 45
  minutes.  The cake will rise above the top of the pan,
  then settle down again.  Cool in the oven with the
  door propped open, then chill.