Amount
Ingredient
Preparation



1
quart
beef bouillon

or brown stock



3
cups
onions

thinly sliced



1/4
cup
sugar





1/4
cup
butter





1
cup
parmesan cheese





1 1/2
teaspoon
salt





2
tablespoons
flour

 Pour bouillon or stock in crock pot; cover and set on high.  Cook onions slowly in large skillet in butter.  Cover and cook for about 15 minutes.  Uncover and add salt, sugar and flour.  Stir well.  Add to stock in crockpot.  Cover and cook on low 6-8 hours or on high 3 hours.  Before serving, add grated cheese