1 c  Dry White Wine

      2 c  Swiss Cheese; Shredded

      1 tb Unbleached Flour

      1 tb Brandy

      1    Garlic Clove;CrushedIn Press

      1 tb White Onion; Finely Diced

           Black Pepper; To Taste
    1/4 c  Smoked Ham; Finely Diced

----------------------------------GARNISH----------------------------------
           Nutmeg
  Place the wine in a saucepan over medium-high heat.  Mix the Swiss cheese
  and flour together and gradually add to the wine, stirring constantly,
  until all the cheese is melted and mixture is smooth.  Remove from the
  heat and add the brandy, garlic, onion, pepper, and ham.  Pour into a
  chafing dish and sprinkle with nutmeg.  Serve hot.
  Makes about 3 1/4 cups of dip.
  SUGGESTED DIPPERS:  Apples, Artichoke Hearts, Crackers, French Bread
  Chunks, Ham, Salami