6 c  Peeled apples, cut in 1 inch

           -wedges
      2 ts Lemon juice

      1 tb Flour

    1/3 c  White sugar

    1/4 c  Brown sugar

    1/2 ts Cinnamon

    1/4 ts Nutmeg

    1/4 ts Salt

    1/8 ts Ginger

      1 tb Butter

  This scrumptious spicy apple pie is served with a hot brandy sauce.
  pastry of your choice cream or milk hot brandy sauce (recipe follows)
  Sprinkle apple wedges with lemon juice and toss well.  Combine remaining
  ingredients except butter, cream and sauce.  Line a 9 inch pie plate with
  half the pastry and sprinkle bottom with 1/3 of the sugar spice mix.  Top
  with half the apple wedges, fitting them in as tightly as possible.
  Sprinkle with another third of the sugar spice mix.  Top with the rest of
  apples and sprinkle with remaining sugar spice mix.  Press gently with your
  hand, to make it as compact as possible.  Dot with butter, and top with
  remaining pastry. Brush top with cream or milk. Bake in a 425 F oven 15
  minutes.  Reduce heat to 350 F and bake 40-45 minutes, or until crust is
  golden brown.
  ~Begin Recipe Export- QuikBook version 0.96 Beta A