6 oz Fresh Broccoli

      2 T  Water

    1/8 t  Salt

      2 t  Butter Or Margarine

  1 1/2 t  Unbleached Flour

           Dash Salt
           Dash White Pepper
    1/3 c  Milk

    1/4 c  Shredded Swiss Cheese

  Wash broccoli; remove outer leaves and tough part of stalks.  Cut broccoli
  stalks lengthwise into uniform spears, following the branching lines.  In
  a 1-quart casserole combine broccoli, water and 1/8 t salt.  Micro-cook,
  covered, on 100% power for 5 to 6 minutes or just till tender.  Let stand,
  covered, while preparing sauce.  For sauce, in a 1-cup measure micro-cook
  butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till
  melted.  Stir in flour, dash salt, and pepper.  Stir in milk.  Micro-cook,
  uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly,
  stirring every 30 seconds.  Stir in shredded Swiss cheese til melted.
  Drain Broccoli.  Serve sauce atop broccoli.