8 qt Green Tomatoes; 10 lb

      2 qt Medium Onions; Sliced

      1 c  Salt

      1 qt Vinegar

      4 c  Granulated Sugar

      6 tb Mixed Pickling Spice

  Wash and cut the tomatoes and onions into 1/8-inch slices.  Place in a
  large bowl and sprinkle with the salt.  Cover with a large plate and place
  a heavy weight, such as a clean stone, on top of the plate to hold it down.
  Let stand overnight and wash and drain the tomato mixture 3 times on cold
  water.  Place in a kettle and add the vinegar and sugar.  Tie the mixed
  pickling spices in a cheesecloth bag and add.  Simmer, uncovered, until the
  tomatoes and onions are tender, about 5 minutes.  After removing the spice
  bag, pour at once into clean, hot, sterilized jars and seal as the jar or
  lid manufacturer directs.
  YIELD:
  6 to 7 pints