1 c  Water

      1 lb Fresh sweet potatoes, peeled

           And cut
    1/2 c  Sugar

      2    Persimmons, slied

           Juice of 1/2 lemon and lime
  Put all ingredients into saucepan and cook, stirring occasionally, until
  sweet potatoes are done and medium syrup is formed.
  Posted by words@cats.ucsc.edu to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10,
  1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used

  with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV.