8    Oranges

     24 oz Cooked sweet potatoes

    1/2 c  Orange juice

      3 tb Butter at room  temperature

      3 tb Dark brown sugar

    1/4 ts Ground nutmeg

    1/4 ts Ground cloves

           Salt
           Pepper
           Paprika
    Halve and squeeze oranges, save juice and orange cups.  Put orange cups
  in large buttered baking dish.  Combine in a bowl, using mixer, the sweet
  potatoes, orange juice, butter, brown sugar, nutmeg, cloves, salt, and
  pepper.  Mix until smooth.  Fill the orange cups with sweet potato mixture.
  Can be frozen at this point or bake in a 350F oven, uncovered for 20 to 30
  minutes.  Sprinkle with paprika before serving.
    Yield: 16 servings.
    From: An Olde Concorde Christmas
    Posted in Cooking by Pat Stockett 11/22/91