2 1/2 lb Sweet potatoes, cooked

      1 c  Apricots, dried, chopped

    3/4 c  Orange juice

    1/2 c  Water

      4 tb Honey

    1/2 c  Walnut pieces (optional)

  Peel and cut cooked sweet potatoes into large pieces. Place apricots,
  orange juice, water and honey in a saucepan. Bring to a boil. Reduce heat,
  cover, and simmer until apricots are soft, about 25-30 minutes. Remove from
  heat.
  Arrange sweet potatoes in a baking dish.  Sprinkle with walnuts, if
  desired.  Pour apricot sauce over the top. Cover. Bake at 350 degrees until
  heated, about 15-20 minutes.
  From: The McDougall Health-Supporting Cookbook, Vol. I by Mary McDougall
  MM 9/16/93 by Val Rowe (GEnie: V.Rowe1)
  Converted by MMCONV vers. 1.40 ---
  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994