Sweet Potato Souffle recipe
Home » Recipes By Misc » Souffles Recipes » Sweet Potato Souffle recipe
Categories of Recipe
Eggs Recipes
Coconut Recipes
Pecan Recipes
Potatoes Recipes
Side Dish Recipes
Souffles Recipes
Sweet Potatos and Yams Recipes
Vegetables Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 8servings
Direction and Ingredients

3 1/2 c Sweet potatoe; cookd; mashed

1 c White sugar

1/2 ts Salt

2 ts Vanilla

1/2 c Margarine; melted

1/2 c Half and half

2 Eggs


1 c Brown sugar

1 c Pecans; chopped

1/3 c Flour

1 c Coconut

3/4 c Margarine; melted

In a large bowl, beat drained sweet potatoes with electric mixer. Add remaining ingredients and beat well. Pour contenets into greased souffle dish and bake 15 minutes at 350 degrees. While this is baking prepare topping.

Topping: Put brown sugar, pecans, flour and coconut in a bowl and mix well. Drizzle melted margarine over and toss again until well coated. Remove souffle from oven and sprinkle topping over. Return to oven for 15 minutes more or until topping starts to brown.

Serves 8.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes