1 c  Onion; chopped

      2 tb Corn oil

      2 c  Sweet potatoes

      1 c  Short grain brown rice;

           -uncooked
  2 1/2 c  Vegetable broth

    1/2 ts Black pepper

   Saute onion in one tablespoon oil.
   Peel sweet potatoes and cut into 1/2" cubes. Add remaining one tablespoon
  of oil and potatoes to onions, and saute for 5 miknutes.
   Add rice and saute for 2 minutes.
   Add vegetable broth and pepper. Bring to a boil, cover and reduce heat.
  Simmer until liquid is absorbed, about 40 to 45 minutes.
   Serve warm, or chill and serve cold.
   Per serving: 238 cal; 4 g prot; 150 mg sod; 44 g carb; 5 g fat; 0 mg chol;
  44 mg calcium

   Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE