Amount
Ingredient
Preparation



1/4
cup
olive oil

or vegetable oil



4
pounds
beef chuck

boneless, cut in pieces



2
each
onions

chopped



2
each
green bell peppers

chopped



4
ounces
jalapenos

can, or mild chili peppers, chopped



1/3
cup
chili powder





1
tablespoon
oregano

dried



2
teaspoons
cumin

ground



1
teaspoon
salt





1
cup
beer

 Heat 2 tablespoons of oil in a skillet over medium heat.  Add the beef and brown on all sides.  Transfer to crockpot.  Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft.  Transfer to crockpot.  In crockpot stir in the jalapenos, chili powder, oregano, cumin, salt and beer.  Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours