250 g  Fettucini, linguini or

           -other noodles
     30 g  Of Becel margarine

-----------------------------------EITHER-----------------------------------
    100 g  Poppy seed, ground

-------------------------------------OR-------------------------------------
    100    Walnuts, finely chopped

           -[This must mean 100 g.
           -S.C.]
    100 g  Caster sugar

  Cook the pasta in a large pot of briskly boiling water.  Thoroughly
  mix poppy seeds or walnuts with the caster sugar or do half
  quantities of both. Drain the pasta and toss with the margarine in a
  serving dish.
  Diners serve themselves with pasta and sweet topping, gently tossing
  them together on their plates.
  From "Mother Magyar" by Meryl Constance, Sydney Morning Herald,
  12/8/92.

  Posted by Stephen Ceideberg; February 18 1993.