1 1/2 lb Fresh Pork Shoulder *

      1 ea Med. Onion, Sliced

      8 oz (1 cn) Pineapple Chunks

    1/4 c  Packed Brown Sugar

      3 T  Cornstarch

      2 T  Lemon Juice

      1 T  Imported Soy Sauce

      1 t  Salt

    1/8 t  Pepper

    1/8 t  Ground Ginger

      1 ea Small Green Pepper **

      6 oz (1 Pk) Frozen Pea Pods

  *     Pork shoulder should be cut into 1/2-inch cubes.
  **    Green pepper should be seeded and cut into 1-inche pieces.
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  Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon
  juice, soy sauce, salt, pepper and ginger in 2-qt casserole.  Cover and
  microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes,
  stirring every 3 minutes.
  Stir in green pepper and pea pods.  Cover and microwave on high (100%)
  green pepper and pea pods are tender, 3 to 4 minutes.