Amount
Ingredient
Preparation



3
pounds
venison

cut into a roast



1
each
soup, cream of mushroom

can



1
each
soup, onion, mix





1
each
onion

sliced



1
x
soy sauce





1
x
worcestershire sauce





1
x
garlic salt





1
x
seasoned salt

or other seasoning as desired

 Cut venison into serving size pieces while meat is raw.  Place cleaned and washed meat in crockpot, sprinkle very generously with worcestershire sauce, soy sauce, season all and garlic salt.  Add mushroom soup and onion soup mix.  Stir together and place onion rings on top.  Cover and cook on low for 6 to 8 hours.

The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home.  Though no water is added, there will be lots of gravy that can be served over rice or potatoes.