Amount
Ingredient
Preparation



2
each
kidney beans

red



28
ounces
tomatoes

cut up



1
cup
celery

chopped



1
cup
onion

chopped



6
ounces
tomato paste





1/2
cup
green bell pepper

chopped



4
ounces
green chili peppers

drained, chopped



2
tablespoons
sugar





1
each
bay leaf





1/2
teaspoon
garlic powder





1
teaspoon
salt





1
teaspoon
marjoram leaves

dried, crushed



1
x
pepper

to taste



1
pound
beef

ground

 In skillet brown ground beef and drain.  In crockery cooker combine all ingredients.  Cover, cook on low heat for 8 to 1 hours.  Remove bay leaf and stir before serving.  Approximately 1 servings and great with corn bread!