6    Onions

     30 lg Ripe tomatoes

      6    Peaches

      6    Pears

      1 tb Salt

      2    Red peppers

      1 tb Cinnamon

      2 c  Celery

      2    Green peppers

  1 1/2 c  Sugar

  1 1/2 c  Vinegar

      1 tb Cloves

      1 tb Allspice

  Chop onions, celery, peppers, and fruit.  Combine all ingredients. Cook
  slowly, stirring frequently, until thick. More vinegar and sugar may be
  added if desired. Martha M. Palmer, St. Clair, MI.