1 c  Catsup

      1 tb Honey

      1 tb Brown sugar

      2 tb Vinegar

      2 ts Hot sauce

      1 ts Cayenne pepper

    1/2 ts Thyme

      1 ts Black pepper

      1 ts Onion powder

      1 lb Shrimp; peeled and deveined

  Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook
  shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush
  sauce over shrimp. Serve over rice with leftover sauce. Serves 4.