1/4 c  Water; warm

      1 c  Milk; scalded and cooled

    3/4 c  Sugar

      1 ts Salt

      3    Eggs

    1/2 c  Margerine

      5 c  Flour

      1    Eggs

      2 pk Yeast

      1 ts Sugar

  * DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL.  STIR
  IN MILK, 3/4 CUP SUGAR, SALT, 3 EGGS, MARGERINE, AND 3
  CUPS FLOUR. BEAT UNTIL SMOOTH. STIR IN REMAINING FLOUR
  (MAY NEED UP TO A CUP MORE THAN CALLED FOR) UNTIL YOU
  HAVE A EASILY MANAGABLE DOUGH. * TURN OUT DOUGH ON
  FLOURED SURFACE; KNEAD 5 MINUTES.  PLACE IN GREASED
  BOWL; TURN GREASED SIDE UP; COVER AND LET RISE 1 1/2
  TO 2 HOURS. * PUNCH DOWN DOUGH AND DIVIDE IN TWO.
  SHAPE EACH INTO A ROUND, SLIGHTLY FLAT LOAD.
   PLACE EACH LOAF IN ROUND LAYER PAN (9X10 1/2 INCHES)
  THAT HAS BEEN GREASED.  COVER AND LET RISE UNTIL
  DOUBLE (ABOUT 1 HOUR). HEAT OVEN TO 350 DEGREES.
   BEAT 1 EGG SLIGHTLY AND BRUSH OVER LOAVES.  SPRINKLE
  WITH 1 TSP. SUGAR. BAKE UNTIL LOAVES ARE GOLDEN BROWN
  (35-45 MINUTES). MAKES 2 LOAVES.