2/3 c  Mustard Seed

    1/2 c  Mustard, dry

      1 c  Water, cold

      2 c  Vinegar, cider

      1    Onion, finely chopped

      4    Garlic, clvs., minced

    1/4 c  Sugar, brown

      2 ts Salt

      1 ts Cinnamon

    1/2 ts Allspice

    1/2 ts Tarragon

    1/4 ts Tumeric

      3 ts Honey

  Directions: Combine seeds and mustard with COLD water. Allow to sit
  overnight in the refrigerator.  Combine all remaining ingredients except
  honey.  Simmer uncovered 10-15 minutes or until liquid reduced by half. For
  a hotter mustard, reduce liquid by more than half. Pour this mixture
  through a strainer, into the mustard and seed mixture. Blenderize
  thoroughly.  Cook in a double boiler until the consistancy of gravy. Add
  the honey.  This will keep refrigerated several years. Many different
  flavors of mustard can be made by modifying this basic recipe. Substitute
  wine for the cold water, etc. Many other spices may be added also.....