1 x  Recipe Basic Meatballs

      1 T  Cornstarch

    1/2 c  Brown Sugar; Packed

 13 1/2 oz Pineapple Tidbits; 1 Cn

      1 T  Soy Sauce

    1/3 c  Vinegar

    1/2 c  Green Bell Pepper; *

  *    Coarsely chop the Green Bell Pepper after seeding it.
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  Prepare the Basic Meatball recipe (Recipe 12) and set aside.  Mix the
  cornstarch and sugar in a large skillet.  Stir in the pineapple (with the
  syrup), soy sauce, and vinegar.  Cook, stirring constantly, until the
  mixture thickens and boils.  Add the cooked meatballs; cover and simmer
  for 10 minutes, stirring occasionally.  Stir in the green pepper; cover
  and simmer until the pepper is crisp-tender, about 5 minutes.  Serve.