6 lb Single beef brisket

      2 lg Onions, sliced

      1 cl Garlic, minced

    3/4 c  Brown sugar

    1/2 c  Vinegar

      1 c  Catsup

      1 c  Water

      1 tb Salt

    1/4 ts Pepper

  Place brisket in heavy skillet and brown on all sides, add onion and garlic
  and brown.  All other ingredients are now added simmered (covered) until
  meat is tender, about 2 1/2 to 3 hours. Randy Rigg