14 oz Young okra, trimmed & cut

           -- into 2" lengths
      7 ea Garlic cloves

      1 ea Dried red chili

      7 tb Water

      2 ts Cumin

      1 ts Coriander

    1/2 ts Turmeric

      4 tb Vegetable oil

      1 ts Cumin seeds

      1 ts Salt

      1 ts Sugar

      4 ts Lemon juice

  Blend the garlic, chili & 3 tb water into a paste & empty into a bowl.
  Stir in the ground cumin, coriander & turmeric.  Mix.
  Heat oil in a large skillet over medium heat until hot.    Add the
  cumin seeds & let them sizzle for a few seconds.  Slightly reduce the
  heat & pour in the spice paste.  Stir-fry for 1 minute.  Add the
  okra, salt, sugar & lemon juice along with remaining water.  Bring to
  a gentle simmer. Cover tightly & cook over a low heat for 10 minutes.