From: PJXG05A
      1    Carrot; cut in pieces

      1    Green pepper; cut in pieces

      1    Med Onion; quartered

      4 tb Tapioca; quick-cooking

      4    Chicken breasts; boned,

           -skinned
      8 oz Pineapple chunks unsweetened

    1/3 c  Dark brown sugar; packed

    1/3 c  Red wine vinegar

      1 tb Soy sauce

    1/4 ts Garlic powder

    1/4 ts Ginger, ground

           Rice; hot cooked
  CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables.
  Place chicken atop vegs. Combine all other ingreds. except rice in a small
  bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10
  hours.   Before serving make rice. Serve over rice. Leftovers can be
  reheated in microwave.
  OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with
  tapioca. Add chicken to pan. Combine all other ingreds. except rice in a
  small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300
  deg. oven for 2 hours.  Before serving make rice. Serve over rice.
  From: Judy/NC and modified by Gaye