5 lb Pork spareribs

           - cut in serving-size pieces
      1 c  C&H Golden Brown Sugar

      3 tb Cornstarch

      1 tb Dry mustard

      1 c  Vinegar

      1 c  Crushed pineapple, undrained

    3/4 c  Catsup

    3/4 c  Water

    1/3 c  Finely chopped onions

      3 tb Soy sauce

           Salt and pepper
  Spread ribs, meaty side up, in a single layer shallow pan.  Brown in 425
  degree oven for 20 minutes; drain off fat.  Combine remaining ingredients,
  except salt and pepper, in a saucepan; stir smooth.  Cook over medium heat
  until thick and glossy, stirring constantly.  Sprinkle salt and pepper over
  browned ribs; spoon about half of the sweet-sour sauce over meat.  Reduce
  heat to 350 degrees and bake for 45 minutes.  Turn ribs; cover with
  remaining sauce and bake for 30 minutes or more, or until well done.
  Serves 6 as a main dish.
  Reprinted with permission from _Brown Sugar Recipe Bonanza_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias