-Waldine Van Geffen VGHC42A
  1 1/4 c  Ketchup

    3/4 c  Water

    1/4 c  Honey

      2 tb Worcestershire Sauce

      4 ts Lemon Juice

      6 lb Back Ribs; Cut in small

           -serving pieces
      1 sm Onion

    1/2 ts Salt

    1/2 ts Pepper

  Mix all ingredients except ribs. Cook for 10 minutes, stirring
  occasionally. Prepare a charcoal grill, and cook ribs for one hour
  over medium-hot coals, turning occasionally. Brush ribs with sauce.
  Turn and cook for 20 minutes or longer until done. Source: Recipes
  from the Birthplace of Bill Clinton, Wanda Powell. (wrv)