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|
| Amount |
Ingredient |
Preparation |
| 1 |
pound |
beef |
extra lean, ground |
| 1/4 |
pound |
sausage |
|
| 1/4 |
cup |
beer |
dark |
| 1 |
each |
egg |
|
| 2 |
each |
bread |
slices, torn in soft crumbs |
| 1 |
each |
onion |
chopped |
| 3 |
tablespoons |
parsley |
fresh, chopped |
| 1/2 |
teaspoon |
pepper |
black, ground |
| 1 |
x |
worcestershire sauce |
worcestershire sauce, few drops |
| 1 |
x |
hot red pepper sauce |
tobasco sauce, few drops |
|
Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on Low, about 7 to 8 hours.
Serve with tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the next day
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