2 tb Ginger marmalade

      2 tb Orange marmalade

    1/4 ts Salt

      1 tb Chinese white rice vinegar

           -=OR=- Cider vinegar
      1 tb Hot water

      1 tb Fresh ginger, shredded

  COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them
  thoroughly. Transfer the mixture to a small dish if it is to be used at
  once, or put in a jar and refrigerate until needed.
  This is a subtle and tasty sweet-and-sour sauce which can be used for any
  deep-fried foods, such as the Fried Wonton. It keeps well in a tightly
  sealed jar in the refrigerator. Makes 1/2 Cup