1/2 c  Molasses

    1/2 c  Sugar

    1/2 c  Butter

      1    Egg, well beaten

  2 1/2 c  Sifted all-purpose flour

    1/4 ts Salt

    1/4 ts Baking soda

    1/2 ts Ginger

    1/2 ts Cinnamon

  Heat molasses in small saucepan to boiling point.  The boil 1 minute.  Add
  sugar and butter and stir until butter is melted.  Cool.  Beat in egg.
  Sift together flour, salt, soda and spices.  Add to first mixture and mix
  thoroughly.
  Cover bowl tightly and chill overnight.  Roll out a portion of the dough
  at a time on lightly floured pastry cloth.  Roll out thin.  Cut into
  desired shapes.
  Bake in a moderate oven (350) 6 to 8 minutes.
  Yield: 10 dozen cookies
  Note: The dough may be shaped into a roll and wrapped in waxed paper.
  Chill thoroughly overnight or longer.  Slice thin and bake in moderate
  oven (350).  These should be stored in an air-tight container - allow
  flavor to "ripen".