Amount
Ingredient
Preparation



1
each
onion

sliced



1
teaspoon
curry powder





2
tablespoons
oil





1
teaspoon
salt





1
teaspoon
black pepper

ground



2
pounds
beef

stew meat, cut in 1/2 inch cubes



2
cups
beef broth

use beef broth, water or the liquid drained from your choice of fruits



2
cups
fruit

use apples, pears, canned pineapple chunks, raisins or any fruit you prefer, cut into bite-size pieces



1
x
rice

hot, cooked



1
x
onions

green, chopped



1
x
coconut

grated, unsweetened



1
x
peanuts

chopped



1
x
chutney

 In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft.  Remove onions from pan.  Increase heat to medium-high and brown beef (in batches, if necessary).  To the crock pot, add onions, beef, salt, pepper and liquid(s).  Cover and  cook on LOW for 6-8 hours.  

About 1/2 hour before serving time, add  fruit(s).  You may thicken stew with cornstarch mixture, if liquid is too thin.  Serve over hot rice with your choice of condiments