3 1/2 c  Whole wheat flour

      3 c  Rolled oats

    1/2 c  Powdered milk

    1/2 c  Bacon grease

      2 ts Cod liver oil

      2    Eggs

  1 1/2 c  Beef or chicken bouillon

  Combine all ingredients into a sticky dough. Drop by tablespoonfuls onto
  ungreased cookie sheet and bake at 325'F. for 50 minutes. Cool on rack and
  store in plastic bag. Makes about 30.
  Origin: The Old Farmer's Almanac: Hearth and Home Companion for 1993.