---------------------------------HAMBURGERS---------------------------------
  1 1/2 lb Ground beef

    3/4 c  Quaker Oats, uncooked

           -- (quick or old-fashioned)
      1 ts Onion salt

      2 tb Catsup

    1/2 c  Milk

-------------------------------CHEESY FILLING-------------------------------
      5 oz Process cheese spread

      2 tb Sweet pickle relish

      2 ts Prepared mustard

  For hamburgers, combine all ingredients thoroughly.  Shape to form 12 thin
  patties.  For filling, combine all ingredients throughly.  Spread filling
  on center of 6 of the patties.  Cover with remaining patties; pinch edges
  together to seal.
  Place in broiler about 4 inches from source of heat.  Cook about 7
  minutes.  Turn and cook about 5 minutes longer.  Serve on toasted
  hamburger buns.
  FAVORITE HAMBURGERS: Omit onoin salt in above hamburger recipe.  Add 1/4
  cup finely-chopped onion and 1-1/2 teaspoons salt.  Combine all
  ingredients thoroughly.  Shape to form 6 patties.  Broil or pan-fry about
  7 minutes.  Turn and cook 4 to 5 minutes longer.

  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias