--------------------------------SALMON LOAF--------------------------------
      2 cn Salmon (1 lb. each)

           -- drained and flaked
  1 1/2 c  Quaker Oats, uncooked

           -- (quick or old-fashioned)
    1/2 c  Chopped onion

      2 tb Minced parsley

      2 ts Salt

    1/2 ts Pepper

  1 1/2 c  Milk

      2    Eggs; beaten

--------------------------------CREAMED PEAS--------------------------------
    1/4 c  Butter or margarine

    1/4 c  All-purpose flour

    1/2 ts Salt

      1 ds White pepper

      2 c  Milk

     10 oz Frozen peas; cooked, drained

  For salmon loaf, combine all ingredients thoroughly.  Pack firmly into
  greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan.  Bake in preheated moderate
  oven (350 F.) about 1 hour and 15 minutes.  Let stand 5 minutes before
  slicing.
  For creamed peas, melt butter in medium-sized saucepan.  Stir in flour,
  salt and pepper; blend well.  Gradually add milk, stirring constantly
  until mixture comes to a boil and is thickened.  Stir in peas; heat
  throughly.  Serve hot over salmon loaf slices.
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias