1 1/2 c  Graham cracker crumbs

    1/4 c  Hershey's Cocoa

    1/4 c  Sugar

    1/4 c  Margarine or butter, melted

      1 cn Eagle Brand Sweetened

           -Condensed Milk (14 oz; NOT
           -evaporated milk)
      2 c  Hershey's Semi-Sweet

           -Choclate Chips (12 oz)
      1 c  Hershey's Butterscotch

           -Chips or Reese's Peanut
           -Butter Cups
      1 cn Flaked coconut (3 1/2 oz)

      1 c  Chopped nuts

  Preheat oven to 350'F. (325'F. for glass dish). Combine crumbs,
  Hershey's Cocoa, sugar and margarine. Press firmly on bottom of 13x9"
  baking pan; pour Eagle Brand evenly over crust. Top evenly with
  remaining ingredients in order listed; press down firmly. Bake 25-30
  minutes or until lightly browned. Cool. Chill thoroughly if desired.
  Cut into bars. Store loosely covered at room temperature.
  Prep time: 10 minutes.