200    Fresh garlic cloves (1 qt)

      1    Onion; diced

      1    Red pepper; diced

  1 1/4 c  Apple cider vinegar

    1/4 c  Fresh ginger, minced

      1 tb Mustard seed

      1 ts Salt

    1/4 ts Crushed red pepper

  Coarsely chop garlic.  Combine all other ingredients and bring to a slow
  boil. Reduce by 1/3, add garlic and cook about 10 minutes.  Cool and serve.
  makes about 2.5 cup.
  Original Post Date:  4 Aug 92 Source: CompuServe Cooks Forum
  Shared by Randall Chrisman in Fidonet Cooking