Amount
Ingredient
Preparation



7
each
green bell peppers

and/or red



10
ounces
corn

frozen



1
pound
beef chuck

ground, browned, drained



8
ounces
tomato sauce

can



1/4
teaspoon
salt





1/2
teaspoon
garlic salt





1/4
teaspoon
pepper





1
cup
cheddar cheese

or Swiss cheese



1/2
teaspoon
worcestershire sauce





1/4
cup
onion

chopped



2
tablespoons
ketchup

 Wash peppers and drain well. Combine all remaining ingredients except ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full. Pour 3 Tb water in crockpot. Arrange stuffed peppers in crock pot. Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours