3/4 c  Chopped tomatoes

           - (peeled and seeded)
      2 oz Dried tomatoes

           - roughly chopped
      1 ts Minced garlic

    1/2 c  Dry white wine

      3 tb Olive oil

      6 tb Unsalted butter

  Dried tomatoes can be stored in an airtight container for a very long time
  and should be plumped in a little warm water before using.
  IN A SMALL SAUCEPAN over medium heat, combine chopped tomatoes, sun dried
  tomatoes, garlic, wine and olive oil. Cook, uncovered, for 5 minutes or
  until wine evaporates and mixture begins to thicken slightly. Remove from
  heat and whisk in butter. Transfer to a blender and blend until chunky
  smooth.  Makes 1 Cup, Serves 4