-Waldine Van Geffen VGHC42A
      8    Dried tomato halves

    1/4 oz Flat anchovy fillets

      2 cc 2

      2 tb Lemon juice

      4 ts Olive oil

    1/2 ts Low-sodium soy sauce

    1/4 ts Fresh ground pepper

  Soak tomatoes in boiling water to cover, 2 minutes.
  Drain and reserve water. In a mini processor, combine
  tomatoes, 2 T reserved soaking liquid, anchovies and
  garlic; process until finely chopped. Add lemon juice,
  oil, soy sauce and pepper; process until blended. Stir
  ini 2 more T soaking liquid. Cover and refrigerate
  until ready to use. (wrv)