6    Rice cakes

    1/4 c  Light cream cheese

           -- softened
     11 oz Canned mandarin oranges

           -- drained
      1    Kiwifruit; peeled & sliced

    1/2 c  Fresh sliced strawberries

  Top rice cake with cream cheese, then with fresh fruit.
  Each serving provides:
  * 87 calories
  * 2.3 g. protein
  * 2.0 g. fat
  * 15.6 g. carbohydrate
  * 0.9 g. dietary fiber
  * 56 mg. sodium
  * 5 mg. cholesterol
  Source: "Light, Lean & Low Fat" booklet
  Reprinted with permission from USA Rice Council
  Electronic format courtesy of Karen Mintzias